Filette’s mission: give to water the same value and dignity the market devotes to wine and champagne. Filette has been a pioneer of this. This process of culture and attention to water hasled to the emergence of dedicated professionals.
Bottled mineral water is following the same evolutionary path as wine. There is now the figure
of the hydro-sommelier, the water sommelier, and there are courses that teach how to start this
profession, in order to appreciate this precious beverage in every aspect.